MENU’ FOR EVENTS

Menu 1

Welcome drink

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Prawns with thyme on mashed potatoes from Oreno and passion fruit sauce

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Millefeuille of pasta with squid ink and his white, sauce with thyme

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Fillet of sea bream with vegetables flavoured with mint and mayonnaise beet

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Creamy caramel toffee cake and hazelnut sponge

or

Pie

Wine selected by our sommelier

 (Except dessert wine)

 Water

Coffee

 € 45.00

Meat menu

Welcome drink

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Celtic chianina carpaccio and burrata soup


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Risotto wiped with capers, goat cheese to the scent of truffles

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​​Fassone beef slices with herb butter and fondue

***

Chocolate cake on vanilla cream

or

Pie

Wine selected by our sommelier

 (Except dessert wine)

 Water

Coffee

 € 45.00

Menu 3

Welcome drink

***

Squid on pumpkin puree and roasted hazelnuts

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Tortiglioni of pasta with cream of broccoli, mussels and anchovies

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Rice wiped with Prosecco from Valdobbiadene, seasonal mushrooms and scallops

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Turbot with aubergines, tomato and buffalo au gratin

***

Creamy buffalo ricotta cake and berries

0

Pie

Wine selected by our sommelier

 (Except dessert wine)

Water

Coffee

€ 50.00

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