WEDDINGS MENU’

Fish menù

Welcome drink

Alcoholic and non-alcoholic cocktails
Prosecco di Valdobbiadene
Pretzels, pizzas and mixed crudités

Appetizers

Fish composition with crunchy celery and flavored tomato water

Squid stuffed with buffalo ricotta with vegetables sweet and sour and drops of basil


Main courses

Rice with creamed peas, shrimp and stracciatella from Murge

Garganelli with mussels, red mullet fillets and fresh basil pesto

Fish

Sea bass turban on belgian stewed salad with orange and pink pepper

Green apple sorbet


Wedding cake

Wine selected by our sommelier

Water

Coffee

Meat Menu

Appetizers

Bettelmatt cheese pie with pears tartar cooked in red wine, slightly spicy

Bresaola rolls from Valtellina with wild rocket and parmesan

Terrine of foie gras with figs confit and warm pan brioches


Main courses

Risotto with seasonal mushrooms, slives of Casera cheese and parsley

Semolina gnocchi au gratin on hazelnut cream and leek

Meat

Piedmont filet in bread crust with herbs and butter

Berries sorbet

Wedding cake

Wine selected by our sommelier

Water

Coffee

Sign up to our Newsletter!